Oh, baby! This is the stuff: Moist, fluffy, gluten free chocolate cake that’s unbelievably decadent. Elevate birthday parties, Friday date nights, weekend dinners with a cake that everyone will ask you to bake over and over again – for real, it’s that good! Best of all? It’s ready in less than 10 mins in the microwave.  

344 g ∙ 12.1 oz

Chocolate Cake has a cocoa-forward flavour with a deep satisfying chocolate taste. YUM.  

Prep tips: 

Grab an electric beater for this one – you need to beat in some air!  

Beat mix with an egg, milk (dairy or plant-based), oil and vanilla. Then gently stir in boiling water.  

Batter is thin – don’t stress; it’s supposed to be! 

Pour into an 8” cake pan or Square Steamer - and microwave or bake. 

Ingredients:

Organic cane sugar, Rice flour, Organic cocoa powder, Cornstarch, Modified tapioca starch, Baking soda, Sea salt, Baking powder.